Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GLORY DAYS GRILL

17508 DONA MICHELLE DR · TAMPA · Hillsborough County · FL 33647

Restaurant history →

Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3429837
Visit number1
Inspection Visit ID8718863
DBPR license3917423

Emergency Closure Summary

ClosedJanuary 7, 2025 1:56 PM
StatusReopened after callback/compliance
ReopenedJanuary 7, 2025 4:33 PM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority28-26-5

High Priority – Standing water in floor drain/floor drain draining very slowly. Drain on service line with filled water and 5 inches around drain. Manager blocked off drain, employees walking through water when arrived. Drain on cook line water level just above drain about 2 inches diameter on floor. manager Block area. Area was not block when arrived. 4 drains on cook line and by ice machine not draining, water level about 2 inches from the top of drains.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has food debris. Pink slime on ice machine.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Chair on front of handwashing sink in dishroom.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dishroom and front counter. manager replaced towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in sauce

#2Basic16-02-4

Basic – Dishmachine missing baffles, curtains in wash/rinse tanks. Several missing.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reaching cooler on cook line.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Single service items on the floor. Manager discarded. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Panko and flour not labeled. Manager labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.