Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CHEF

1131 S TOLEDO BLADE BLVD #86 · NORTH PORT · Sarasota County · FL 34288

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429838
Visit number1
Inspection Visit ID8718864
DBPR license6805083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers of pork butts on counter at 71F. Operator stated that they just put in to containers to marinate and put into walk in cooler. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed food debris build up underneath reach in coolers. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes, lighters, phone, water bottle, etc stored on dry storage shelves randomly and other personal items on shelf above make table. Educated operator on proper storage. All items removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed3 employees without hair restraints on. Observed all 3 put on hair nets after educating them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed food stored on floor in walk in cooler and walk in freezer. Observed operator moving items off floor in walk in freezer. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen with black mold like substance on them. **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reaching coolers starting to rust in kitchen **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers throughout kitchen and front counter not inverted. Observed operator inverting items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed in walk in cooler, cut vegetables stored for use without covering on them. Observed operator covering vegetables. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic16-18-4

Basic – Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Observed three compartment sink being used as a thawing vessel and not properly cleaned in between use.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in three compartment sink in standing water. Observed operator pulling plug and turn on water after educating. **Corrected On-Site**

Corrected On-Site
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusting **Repeat Violation**

Repeat Violation
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed small containers of maybe sugar and salt on dry storage shelf not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.