Inspection Report

Florida DBPR Inspection Report
Enforcement

BOB & WILSON'S

450 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3429839
Visit number1
Inspection Visit ID8718865
DBPR license1619013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Arctic Air – mozzarella cheese (45F); provolone (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – countertop – butter (76F). Per operator item was placed out approximately 15 minutes ago. Operator placed on Time as a Public Health Control. Cookline right flip top – cheese (41-46F). Per operator item placed in unit approximately an hour ago. Item not prepped or portioned today. Observed item overfilled. Advised operator to remove excess and place in reach in to quick chill. 2 door Arctic Air – mozzarella cheese (45F); provolone (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.