Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WINGS AND RINGS

1020 EL JOBEAN RD · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429840
Visit number1
Inspection Visit ID8718866
DBPR license1801725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed raw chicken on boneless line temping at 47F. Observed operator icing down chicken and temp dropped to 42F

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with food debris and rust.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in server area stained with coffee/tea due to using as dump sink.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed shield on ice machine soiled with a black mold like substance. Observed operator cleaning and sanitizing shield. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed in kitchen reach in coolers, handles with food debris build up on backside of handles. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and food stains through out kitchen/ cook line. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of cambro sin dish drying area. Observed operator remove wet nesting containers and put back into dish to re wash and store properly **Corrective Action Taken**

Corrective Action Taken
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple lids and containers through out kitchen and dish cracked and broken.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers, in kitchen soiled with food debris and black mold like substance.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at end of line with shelving starting to rust.

#8Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Observed knife block in back prep area in use and not cleanable.

Inspector observations synchronized from DBPR on October 1, 2026 1:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.