TAMPA BAY BREWING COMPANY WESTCHASE
13937 MONROE'S BUSINESS PARK · TAMPA · Hillsborough County · FL 33635
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing a ripped gloves handled soiled dishes and picked up pans from floor, then handled clean food containers and equipment from dish machine. Discussed with operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach-in cooler at prep area- Cold Holding: garlic butter 45 F, butter 46 F, cooked beef brisket 46 F. Operator moved brisket to reach-in freezer and voluntarily discarded butter. re temp brisket 42 F. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Operator provided paper towels at time of inspection. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table while preparing food in prep room.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table while preparing food in prep room. Employee put away cellphone. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 2 bags of raw grand beef thawing in prep sink with no running water.
Inspector observations synchronized from DBPR on September 20, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.