Inspection Report

Florida DBPR Inspection Report
Warning

CHINA KING

4090 TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429844
Visit number1
Inspection Visit ID8718870
DBPR license5813342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet sour chicken (44F – Cold Holding); bourbon chicken (48F – Cold Holding); chicken wings (48F – Cold Holding); chicken wings (48F – Cold Holding) manager states food is cooling from earlier

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No thermometer in refrigerator where chicken is stored

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in all bulk containers

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor.several pans of food stored on floor in walk in cooler **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Tin pans not stored inverted on shelf above chest freezers

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. All bulk containers not labeled

Inspector observations synchronized from DBPR on September 20, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.