High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over lettuce at reach in cooler. And raw beef stored over cooked chicken at standing reach in cooler. Operator relocated the shell eggs and started to move the raw beef. **Corrective Action Taken**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting raw chicken and then touching single service articles without discarding gloves and washing hands. Operator was instructed to discarded gloves, washing hands and put on new gloves. Operator discarded gloves and washing hands.**Corrected On-Site** **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (47 F – Cold Holding); sliced tomatoes (47 F – Cold Holding) at reach in cooler. As per operator for the breakfast time. Operator closed the reach in cooler for rapid cooling. **Corrective Action Taken**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed empanadas under time control no time marked. As per operator was cooked less than 2 hours. Operator time marked the products. **Corrected On-Site**