Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL

9825 SAN JOSE BLVD #42 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429855
Visit number1
Inspection Visit ID8718881
DBPR license2614619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper Menus used as liners for cooked egg rolls. Person In Charge discarded papers. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Food bags stored in rear kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on canned foods on rear rack. Moved by manager. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusty bottom shelves on rack in kitchen

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of frozen shrimp thawing at room temperature in rear kitchen Hand Wash Sink. Moved by manager.

Inspector observations synchronized from DBPR on October 2, 2026 1:57 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.