BUFFALO WILD WINGS 515
318 SR 312 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area by liquor bottles on top counter, observed 2 flying insects.
41-10-4High Priority – Toxic substance/chemical improperly stored. In kitchen, by dish area a bottle of eco San stored on salt tank. Operator moved chemicals. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. On cook line, by chicken walk in cooler, there was an extension cord blocking the hand wash sink. Operator moved extension cord **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar area, hand washing sink, a filled a cup of glass with small brushes. Inspector moved cup to wash hands. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. In kitchen, in dish area, water filter above dish machine and in wait station, water filter above tea maker, filters show changed date 6-27-24.
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. On top of dish machine, debris buildup.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Employee used to go cup to scoop ice at wait station.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At bar area, exterior of soda gun, debris buildup.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area, employees jacket and keys stored on top,of reach in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on clean dish shelf by ice machine, metal and plastic containers stacked before air drying. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. On cook line, drawer handle in bottom drawer is rusted.
36-17-5Basic – Floor tiles missing and/or in disrepair. At mop sink, tiles were chipped around sink.
36-73-4Basic – Floor, walls and or ceilings soiled/has accumulation of debris. At mop sink, walls soiled. At bar area standing water under counter.
33-11-4Basic – Missing drain plug at dumpster. Trash dumpster is missing a plug. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In bar area, no soap at hand washing sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets throughout kitchen soiled. On cook line, hood filters have grease buildup.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In wait station a bucket of sanitizer was stored by hand wash sink. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. All walk in cooler and walk in freezer door kick plates soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. The beer walk in cooler has rust on shelving.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At cook line, hand wash sink leaking water onto floor. Also, mop sink slowly draining.
Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.