DUNNS RIVER ISLAND CAFE
11148-11154 N 30 ST · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed refrigeration condensation drip onto unwashed cabbages. See stop sale. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink near front bar area blocked by cleaning supplies. Discussed with operator, operator moved at time of inspection to approved location. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Lakicia Palmer **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Initial plans from 06/16/2014 Added two bar areas, operator renting establishment next door adding event space. Restroom added in event space. Storage area added in back kitchen area, refrigerator units added. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Snapper prepared day prior not date marked. **Warning**
Basic 10
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in dry storage area behind kitchen. **Warning**
28-02-4Basic – Condensation not disposed of according to law. Observed refrigeration condensation drip onto unwashed cabbages. See stop sale. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board, cutting board on steam table. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting in dish storage area in back kitchen area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled in dry storage area, discussed with operator. **Warning**
08B-38-4Basic – Food stored on floor. Oil stored on floor. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bar area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water on bottom of reach in cooler. Discussed with operator. **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Near hand sink in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.