Inspection Report

Florida DBPR Inspection Report
Completed

ROCCO'S TACOS

110 E. ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429887
Visit number1
Inspection Visit ID8718913
DBPR license6021274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap by the handwashing sink at kitchen.

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength ….chlorine 00 ppm due to sanitizer solution bucket was empty. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly . Chef replace sanitizer solution container still is chlorine 00 ppm. Fixed Dishmachine end of the inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use due to dishmachine not sanitized.Do not use equipment/utensils not properly sanitized. Chef stated that utensils will be sanitized in triple sink . **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….pooled white egg wash above lime juice . Chef removed egg wash . **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned . **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by moving cart . Chef removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…dumped ice in handwashing sink . Employee cleaned **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked..red spicy salsa, salsa at reach in cooler , it was prepped 9/7 . Chef date marked . **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles…reach cooler door , handle .

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored…ice scoops stored directly stored in the line at bar. Employee properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.