Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS ST. PETE

2171 54 AVE N · ST. PETERSBURG · Pinellas County · FL 33714

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429890
Visit number1
Inspection Visit ID8718916
DBPR license6216450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink. Employee removed

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse above food on dry storage rack in kitchen.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on September 25, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.