High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then clean plate to serve cooked omelette without washing hands. Discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer; portioned bags of raw chicken stored over portioned bags of raw shrimp. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in kitchen on floor next to walk-in cooler. 3 rodent dropping in kitchen on floor under dish machine. 3 rodent droppings in kitchen on floor in dry storage area. 3 rodent droppings on floor at expo line. **Warning**

High Priority – Rodent burrow or rodent nesting materials present. Nesting materials (chewed/gathered insulation/debris) in kitchen behind water heater. **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; raw shell eggs/liquid eggs, no time mark. Operator stated being held less than 4 hours, applied appropriate time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**