EMILY’S FAMILY RESTAURANT CLEARWATER Inspection – December 2, 2024

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for shell eggs . Cook time marked tray **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food ( buttering toast with tongs) without wearing intact gloves in front counter area . Reviewed with manager .

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured in storage area **Corrected On-Site**

Corrected On-Site

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty container near slicer at cook line . Employee washed utensils and container. **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment at cook line and dish washing area . Reviewed with manager .

#4Basic36-17-5

Basic – Floor tiles missing in disrepair dish washing area .

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

#6Basic24-17-4

Basic – Silverware / utensils dried with a towel/cloth in the dishwashing area. Reviewed with employee and manager .

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables ( pineapple) stored with ready-to-eat food ( sour cream, cheese) in triple glass cooler . Manager rearranged food items **Corrected On-Site**

Corrected On-Site

Florida Food Watch