Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

100 NORTH MIRAMAR AVENUE · INDIALANTIC · Brevard County · FL 32903

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429921
Visit number1
Inspection Visit ID8718947
DBPR license1506512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Eggs on top shelf in walk in cooler over tomatoes **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; turkey (45F – Cold Holding); tuna (45F – Cold Holding) manager states he did temperature checks when he got here and they were at 41F or below. Also stated he had the bottom open cleaning out the bottom.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried lettuce in back room. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. manager on duty states he believes it's done at the office, let him know that we need to be able to see it, and suggest keeping one at the restaurant. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Front counter meat cooler has food debris build up in door slide

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water leak in lobby, stained tiles

#3Basic14-11-5

Basic – Equipment in poor repair. Roll top cooler on front line has pan catching water, pan is full of water.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Soiled towels on floor under oven, manager states he overfilled the water in the unit this morning **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Chips in bin stored on floor **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in back room

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over prepped lettuce in walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.