Inspection Report

Florida DBPR Inspection Report
Completed

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480 S RONALD REAGAN BLVD SUITE1036 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429937
Visit number1
Inspection Visit ID8718963
DBPR license6905096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef over dressings **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing on splitter added to mop sink faucet.

Intermediate 2

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – deli meats portioned Monday per manager

#14Intermediate03C-94-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. – missing labeling raw

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – reach in freezer door handles soiled

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – observed over cookline

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – observed at ware wash station. Missing cove base causing retention of standing water

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. – near back door

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below dish station – below expo line

#8Basic36-24-5

Basic – Hole in or other damage to wall. – around door frame of back door

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine opening

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below dish station

Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.