CAFE PAPILLON
244 BISCAYNE BLVD N-2 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over unwashed tomatoes. Operator stored properly during inspection. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (67F – Cold Holding) as per operator less than four hours, located next to flat grill kitchen. Operator stored inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink located from counter area. Operator removed. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel Gonzalez. **Repeat Violation**
Basic 5
36-36-4Basic – Ceiling tile missing. Kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee Women bathroom.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef store inside three compartment sink in standing water. Operator open faucet for running water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located at cook line area. Operator stored inside in sanitizing solution. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.