SUSHI2MEE LLC
11865 SW 26 ST #C26 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed a bottle medicine stored with service product at reach in beverage cooler. Employee removed. **Corrected On-Site**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked salmon (50F – Cooling) in front reach in sushi cooler. As per operator, for 3 hours. Operator placed in freezer to rapidly chill. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tofu (70F – Cold Holding) on kitchen shelf above prep area in kitchen. Per operator, for more than 4 hours. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (70F – Cold Holding). As per operator, for more than 4 hours. Stop sale issued.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shrimp tempura container at reach in cooler under fry station not labeled. As per chef, for more than 24 hours. Coached chef on proper labeling. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan on premises. Provided via email.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed one ceiling tile with water damage in kitchen area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed platters not stored inverted on cook line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers of rice and soy sauce not stored at least 6 inches off of the floor in storage area. Coached operators on proper storage. **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster on premises. Provided checking poster via email.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plasticware not presented so that only the handles are touched.
Inspector observations synchronized from DBPR on September 23, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.