SALON CANTON
9668-9670 NW 25 STREET · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a container of house control bugs inside kitchen area.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 raw shell eggs shells cracked at walk in cooler rack. Chef discarded the eggs.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a WD40 can and a backyard bug control container next to panko container at kitchen area.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer three compartment sink and not test kit available to measure strength.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment using hot water sanitizing dishwashing machine, not measuring devices for testing accuracy. **Repeat Violation**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with not handle inside sugar container at kitchen area. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walking in cooler handle with old food debris accumulated.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile ceilings and AC vents all throughout kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep cooler table inside kitchen. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee tea drinking container with not lid at cofre station front counter.
08B-38-4Basic – Food stored on floor. Observed three plastic containers with raw beef stored in the walk in cooler floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen line. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with old food debris. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in coolers at kitchen line and front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler , walking coolers gaskets soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler under preparation table at kitchen line with rusted shelves.
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.