MEAT MARKET PALM BEACH
191 BRADLEY PLACE · PALM BEACH · Palm Beach County · FL 33480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef in walk-in refrigerator. Operator removed the cooked meat. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1)Observe cooked meat in reduced oxygen packaging dated 12/6, 12/4. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Lowboy refrigerator ; cooked vegetables overnight (53F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe Lowboy refrigerator ; cooked vegetables overnight (53F – Cold Holding). See stop sale 2) observed butter at waiters station On prep table ; butter overnight (74F – Cold Holding). **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by grill. **Warning**
Intermediate 8
22-02-4Intermediate – Can opener surface soiled with food debris, mold-like substance or slime. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe cooked vegetables purée at 11:42 with 2 hour left (127F – Cooling) at 12:15 118F due to little ice and not till the food fill line. Operator added more ice. And water to properly cool food. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with spicy tuns , nigiri platter **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager showed up during an inspection . **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observe at coffee station in kitchen. Operator placed soap at sink. **Corrected On-Site** **Warning**
Basic 6
14-11-5Basic – Equipment in poor repair. Observe gaskets torn and broken at low boy refrigerator on cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observe raw beef in plastic bus tub on floor in walk-in refrigerator. Operator placed on shelf. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observe cooked French Fred potatoes in walk-in freezer not covered. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe peaches in reduced oxygen packaging not date at all. Operator stated cream corn dated 12/14 without time . Operator stated 1pm on 12/14 removed from reduced oxygen packaging **Corrected On-Site** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale 1)Observe cooked meat in reduced oxygen packaging dated 12/6, 12/4. See stop sale **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle, not labled. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.