Inspection Report

Florida DBPR Inspection Report
Completed

CHINA MOON

18933 SR 54 · LUTZ · Pasco County · FL 33558

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429981
Visit number1
Inspection Visit ID8719007
DBPR license6113220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands in three compartment sink water only

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cook chicken and cook pork in non grade plastic Togo bags in bowls under reach in cooler employee removed bags from containers. Walk in cooler raw meats in plastic Togo bags **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce walk in cooler employee removed to proper storage **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces walk in cooler. **Repeat Violation**

Repeat Violation
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter cart Cold holding: fresh garlic and oil 56 f

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink water only

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Containers stored in the sink employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table

#2Basic08B-38-4

Basic – Food stored on floor. Oil case on floor by walk in cooler

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table

Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.