IZGARA EXPRESS INC
1251 S PINE ISLAND RD · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cut raw chicken and then touch ready to eat foods and clean plate without changing gloves and wash hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held in flip top cooler at 45F. Per operator, cheese transfer to unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board at prep station **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed several wiping cloths stored inside handwashing sink at front line. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Observed Employees training with Hospitality Resources dated 12/30/2024 as the completion date. All certification dates has sign of erase and rewrite. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee bag with food stored on middle shelf in true cooler not identified or segregated from restaurant food. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to various food items. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.