Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON PHOENIX USA INC

9621 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429991
Visit number1
Inspection Visit ID8719017
DBPR license6212093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate20 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 6

#21High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple items sorted in to go bags in freezers **Repeat Violation**

Repeat Violation
#22High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Raid insect spray on bottom shelf below rice cooker

#23High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw chicken over wonton wrappers in reach in freezer

#24High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cabbage in walk in cooler

#25High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg noodles (68F – Cold Holding) on prep table, moved to cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#26High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (111F – Hot Holding) next to microwaves, instructed staff to reheat to minimum 165F

Intermediate 1

#27Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface of wok station soiled Can opener blade soiled **Repeat Violation**

Repeat Violation

Basic 20

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Deli containers in sugar and corn starch bins

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**

Repeat Violation
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen **Repeat Violation**

Repeat Violation
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#7Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler

#8Basic14-11-5

Basic – Equipment in poor repair. Torn cooler gaskets **Repeat Violation**

Repeat Violation
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Dry storage room

#10Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Several items on floor in walk in cooler with only baking sheet in between

#11Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Discarded boxes along sidewalk outside rear kitchen door **Repeat Violation**

Repeat Violation
#12Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and flour bins **Repeat Violation**

Repeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Repeat Violation**

Repeat Violation
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#15Basic25-32-4

Basic – Reuse of single-service or single-use articles. She'll egg trays reused on cook line **Repeat Violation**

Repeat Violation
#16Basic35B-09-4

Basic – Screen in door torn/in poor repair.

#17Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk in cooler not covered **Repeat Violation**

Repeat Violation
#18Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#19Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#20Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Corn starch and flour bins not labeled

Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.