WAFFLE HOUSE #650
5421 VILLAGE MARKET · WESLEY CHAPEL · Pasco County · FL 33544
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48 – Cold Holding); steak (46F – Cold Holding) in reachin cooler on cookline Employee placed in walk-in cooler **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in back kitchen
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored in walkin freezer with sale food
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout back kitchen and cookline soiled with old food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside reachin coolers on cookline and along gaskets of coolers
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler next to 3-compartment sink
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Inside reachin cooler in back kitchen
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 400ppm Employee discarded, refilled, and tested at 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.