TIN CUP CHALICE
2001 S ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon stored over cooked wings at walk in cooler. Manager rearranged products. Observed raw shell eggs stored over cheese at reach in cooler at cook line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes at 62F at room temperature at cook line. As per manager, less than 1 hour. Employee took product to walk in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade shield with old food debris at preparation area.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Observed at keg walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall shield with black substance at ware washing area. Observed wall soiled with old food debris at outside bar.
29-17-4Basic – Waste line missing at soda gun holster. Observed at outside bar area. Manager began placing waste line during inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.