SAN LORENZO CAFETERIA Inspection – November 1, 2024

High Priority 2

#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 77F, as per operator for approximately 1 hour prior. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw shell eggs and beef undercooked with no consumer advisory. Printed to operator and she posted at dining area. **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler by steam table no date marked, as per operator for more than 24 hours prior.

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with heavy grease accumulation.

Florida Food Watch