CARTAGENA BY JUAN MANUEL BARRIENTOS
1701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at the coffee station.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes (60F – Cold Holding); as per the chef the tomatoes were cut last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes (60F – Cold Holding); salmon (52F – Cold Holding); As per the chef the tomatoes were cut last night and the salmon was put on line approximately two hours ago. The chef put the salmon in another cooler to cool it down and discarded the cheery tomatoes. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the cook line soiled.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the coffee station.
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed a high temperature of 106°F. The maintenance man turned on the heat booster and the temperature went up to 177°aF. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines downstairs and in the bar.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed a white build up on top of the dish machine.
21-05-5Basic – Cloth used as a food-contact surface. Observed a sever wiping clean plates with one cloth towel.
08B-38-4Basic – Food stored on floor. Observed a case of food on the floor in the walk-in freezer. The chef put it on a shelf. **Corrected On-Site**
10-14-5Basic – Ice bucket it inverted between uses. Observed at the bar. The chef inverted the buckets. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The cook removed the tongs. **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Observed a water temperature of 117°F. The cook put the pan on the cook top to heat up the water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.