PELICAN LARRYS RAW BAR & GRILL
8855 IMMOKALEE RD STE 16-18 · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine chlorine ppm improper. Machine placed out of order and service called. Staff will use main dishmachine until repairs are made.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of grill cleaner and tins of sterno stored on a table with and above canned and bottled sauces in the prep/dish area.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted build-up on large can opener blade. Soda nozzles and upper heads at side server station had green mold-like build-up.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in prep/dish area blocked by tall trash can and stepstool. Handwashing sink on the cook line obstructed by a tall trash can.
41-17-4Intermediate – Spray bottle containing pinkish toxic substance not labeled and stored on a table in the dining room.
Basic 11
36-03-4Basic – Cove molding at floor/wall juncture broken/missing in the dish washing area.
14-09-4Basic – Cutting boards on the cook line have cut marks and are no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink with straw stored on prep table in the prep/dish area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook preparing food on the line with no hair restraint.
14-11-5Basic – Equipment in poor repair. Walk-in cooler curtains torn. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair in multiple areas. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Chicken in 5-gallon buckets were stored directly on the floor in the walk-in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side sink and well at the outside bar unclean with encrusted build-up.
29-08-4Basic – Plumbing system in disrepair. Drain pipe under three-compartment sink is being held up by a cement block and an inverted beer bucket.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool kit stored on prep table in dish/prep area, next to spices and food preparation equipment.
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.