Inspection Report

Florida DBPR Inspection Report
Enforcement

MR CHUBBY'S WINGS

2349 VILLAGE SQUARE PKWY STE 101 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430065
Visit number1
Inspection Visit ID8719091
DBPR license2001324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Manager adjusted machine, cycle run and retested to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed and sealed tuna in individual package with label stating to remove before thawing in flip top reach in cooler.

Stop Sale

Intermediate 3

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on rack at mop sink. Manager identified as degreaser and labeled. **Corrected On-Site**

Corrected On-Site
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in women's restroom reaching maximum of 79F.

#14Intermediate03C-94-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Wings, identified by manager as non-continuous cooking, lacking identifier for raw product. Manager labeled as raw chicken. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Walls at dishmachine, under triple sink and behind ice machine in kitchen are soiled. Multiple vents and surrounding ceiling tile in kitchen and prep area have dust/debris. Floors in beer walk in cooler, under fryers, under reach in coolers, under both ice machines and under sink in service station are soiled. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Completely thawed and sealed tuna in individual package with label stating to remove before thawing in flip top reach in cooler.

Stop Sale
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing under dish machine and under handwash sink at the fryers. Lid of reach in freezer by fryers in disrepair, held together with tape, insulation showing. Left door of stand up reach in freezer at back exit has interior door panel missing with full insulation panel exposed. Two holes in the wall under the triple sink and one hole in the wall under handwash sink by ice machine in kitchen. Floor tiles missing at back exit threshold and multiple areas in walk in beer cooler. Two ceiling tiles missing and three in disrepair in service station to right of bar.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven to left of grill with heavy debris. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in women's restroom. Provided DBPR Form HR 5030-111.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat/char grills and oven with heavy debris. Hood filters have grease build up. Walk in cooler gasket is soiled. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Two clean stacked pans above triple sink with old labels still attached.

#8Basic29-08-4

Basic – Plumbing system in disrepair. Cold water handles on the handwash sink by fryers and on handwash sink at ice machine are not operating. Handwash sink by fryers has pipe for waste water draining onto the floor. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on bottom of mop sink, not hung to dry.

Inspector observations synchronized from DBPR on September 22, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.