Inspection Report

Florida DBPR Inspection Report
Completed

RICE HOUSE

14287 TAMIAMI TRL 7B · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430067
Visit number1
Inspection Visit ID8719093
DBPR license6804813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in reach in freezers, non food grade bags being use to store food. **Repeat Violation**

Repeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen soiled with black like mold substance on them. **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand soap at back hand washing sink by back door. **Repeat Violation**

Repeat Violation
#11Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a young girl walking freely through out kitchen during inspection.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic Togo container in bin next to front hand sink in kitchen inside a tub being used as a scoop. Observed cook removing container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen on reach in coolers, door handles soiled with food debris build up. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cooks cigarettes on shelf next to food containers and above food prep/ cook line in kitchen. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed food debris and mold like substance on reach in cooler gaskets throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets throughout kitchen on reach in cooler doors. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler to the immediate right when walking into kitchen with food debris splashed all over inside of door on left.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers on line in kitchen stored with open end up. Observed cook inverting. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:31 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.