Inspection Report

Florida DBPR Inspection Report
Warning

DELUXE #2 RESTAURANT & GRILL LLC

996 – 998 SW 81 AVE · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3430077
Visit number1
Inspection Visit ID8719103
DBPR license1619296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked rice (49-51F – Cooling) in covered deep plastic container. Per operator held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect landing on the screen back door in rear kitchen. **Warning**

Warning
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in freezer chest raw turkey in contact with a draw string garbage bag. Raw chicken in contact with a t shirt to go bag. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling underneath the GE refrigerator/ freezer in the kitchen. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49-51F – Cooling) in covered deep plastic container. Per operator held in cooler overnight. **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed cooked rice (49-51F – Cooling) in covered deep plastic container. **Warning**

Warning

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Next to fryers **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of three compartment sink **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic frying container on floor. Operator elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed GE refrigerator/freezer the interior of freezer have accumulation of soil residues. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork 32F sitting out at room temperature in three compartment **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by steam table **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.