Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN ITALIAN RESTAURANT #5802

5294 E HWY 100 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430080
Visit number1
Inspection Visit ID8719106
DBPR license2800731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale 59F. Not enough dividers in cooler. Person in charge placed inside cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal m&m's in reach in freezer at bar. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Behind grill floor is soiled.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler has soiled shelf.

Inspector observations synchronized from DBPR on September 22, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.