PRONTO PIZZA EXPRESS CORP
10660 NW FONTAINEBLEAU BLVD · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks ( as per manager less than 4 hours). (51F – Cold Holding); sliced provolone ( as per manager less than 4 hours). (54F – Cold Holding). Manager moved product back to reach in freezer for rapid cooling. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table kitchen area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a preparation table at kitchen area. Staff moved the table. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to 3 compartment sink, also at bathroom used by food handling employees. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed not soap available at handwashing sink at bathroom use by food handling employees.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at walk in cooler
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth, nonabsorbent and not easily cleanable ceilings over pizza station preparation area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/ dusted ceiling tiles and AC vents above pizza station preparation area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at preparation area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler, reach in cooler and reach in freezer. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single serving utensils presented not handle first at rack under steam table rack.
Inspector observations synchronized from DBPR on September 23, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.