Inspection Report

Florida DBPR Inspection Report
Completed

MI APA LATIN CAFE 2

15634 NW HWY 441 SUITE F · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430097
Visit number1
Inspection Visit ID8719123
DBPR license1103329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean utensils on cook line without washing hands or changing gloves. Manager had employee wash hands, change gloves and change utensils. **Corrective Action Taken**

Corrective Action Taken
#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee rinsed hands in three compartment sink without using soap. Manager had employee rewash hands with soap. **Corrective Action Taken**

Corrective Action Taken
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in back of kitchen.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line. Deflector plate inside of kitchen ice machine. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored with handle touching sugar on cook line. Manager placed scoop in sugar properly. **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored on kitchen shelf not inverted. Employee turned containers over. To go containers stored on floor in dry storage area. **Repeat Violation**

Repeat Violation
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line grill.

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.