Inspection Report

Florida DBPR Inspection Report
Completed

DON CRIOLLITO

12039 SW 132 CT #1 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430116
Visit number1
Inspection Visit ID8719142
DBPR license2333164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 9 units of rice with milk at reach in cooler from unapproved source. No invoice provided. Operator segregate the products to be discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked chicken stored inside of thank bags at white reach in freezer at the back of the kitchen. Operator moved the products to a zipper bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw ground beef stored next to empanadas and raw fish stored over vegetables at reach in freezer cook line. Operator relocated the products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 9 units of rice with milk desert at reach in cooler from unapproved source. No invoice provided. Manager segregate the products to be discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed arepas (71 F – Cold Holding) at preparation table. As per operator for less than three hours.

Intermediate 6

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes inside of hand wash sink front counter.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no food employee reporting agreement. Manager printed and employee read and signed the form. **Corrected On-Site**

Corrected On-Site
#15Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per the manager they are running out of chlorine. Chlorine was provided. **Corrected On-Site**

Corrected On-Site
#16Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed beans, cooked ground beef, cooked chicken package in single service to go not labeled as specified by law.

#17Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen area. Operator provided paper towel.

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicha beverage not properly date market at reach in cooler. As per operator was made two days ago.

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at preparation table kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn front counter.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the handle. **Corrected On-Site**

Corrected On-Site
#4Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**

Repeat Violation
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed oranges not washed next to orange juice machine front counter.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up at front counter. Operator inverted. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw fish thawed at three compartment sink inside standing water.

Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.