Inspection Report

Florida DBPR Inspection Report
Completed

WATERFRONT BREWERY

201 WILLIAM STREET SUITE A · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430128
Visit number1
Inspection Visit ID8719154
DBPR license5428274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (54F – Cold Holding); chicken breast (56F – Cold Holding) held in the reach in cooler for less than 1 hour, as per operator. Operator placed items into another reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56F.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In the protein walk in cooler and ware washing area.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed food containers with crack lids.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the ladies bathroom.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in coolers in the kitchen interior soiled.

Inspector observations synchronized from DBPR on September 12, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.