Inspection Report

Florida DBPR Inspection Report
Warning

ORMOND LANES

260 N US 1 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3430135
Visit number1
Inspection Visit ID8719161
DBPR license7403010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese at 53°f. In cooler since yesterday morning. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese 53°f. In cooler since yesterday. **Warning**

Warning

Basic 2

#1Basic36-32-5

Basic – Ceiling tiles shows water damage in back kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair, gasket on door of walk in cooler torn. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.