HARRYS PIZZERIA
2996- 98 MCFARLANE RD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler diced tomatoes (54F – Cold Holding); cooked chicken wings (46F – Cold Holding), as per operator for about 2 hours. **Repeat Violation**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed in bathroom.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Samantha Peters expired on 7/24/24.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed under oven at cook line a condiment cup used as a scoop in a container of panko. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed at ceiling at entrance of kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can of soda stored next to cooling pan of spinach crema at kitchen entrance prep table. Operator removed and discarded. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed for employee at kitchen cook line. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed for employee at kitchen cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line.
08B-38-4Basic – Food stored on floor. Observed at dough station next to office, plastic containers of flour stored on floor. Operator removed and stored onto rolling racks. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed at wall under hand wash sink next to three compartment sink.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed at ice bin next to office, scoop stored on bare top surface of machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interiors of all reach in coolers soiled with an accumulation of black mold like residue. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor in the lobby of establishment. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at rear of kitchen next to walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.