Inspection Report

Florida DBPR Inspection Report
Completed

MAYIS CAFE INC

11880 SW 40 ST STE#111 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430154
Visit number1
Inspection Visit ID8719180
DBPR license2315254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed employee medication stored with service products in upright beverage cooler behind front counter. Operator removed it. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (123F – Hot Holding); cooked beef (121F hot holding); Piccadillo (108F – Hot Holding); inside hot box at front counter. As per operator foods were stored less than 2 hours. Operator reheated all food to 165F and above. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know minimum cooking temperature of chicken. Provided operator with cooking chart handout.

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not date marked in reach in cooler. Operator date marked milk container. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food with service product in hot display case. Manager removed and discarded product. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket in reach in sandwich cooler door. Observed gasket in disrepair at reach in freezer at counter.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at counter and also observed ice buildup in reach in freezer in storage closet.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust in reach in sandwich cooler.

Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.