Inspection Report

Florida DBPR Inspection Report
Completed

NEW TASTY WOK

5999 S POINTE BLVD #103 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430155
Visit number1
Inspection Visit ID8719181
DBPR license4605581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Two bottles of medicine stored at prep area by kitchen entrance. Operator removed and placed medicine bottles at proper storage. **Corrected On-Site**

Corrected On-Site
#10High Priority14-15-4

High Priority – Nonfood-grade storage containers used for food storage – direct contact with flour and rice.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over shredded cabbage in Walk-in cooler. Operator removed raw chicken and raw beef to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Chicken cutting machine interior soiled with food debris.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at kitchen entrance. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled under prep table. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic36-36-4

Basic – Ceiling tile missing at prep area.

#4Basic36-32-5

Basic – Ceiling tile shows damage throughout the kitchen.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters surface heavily soiled with grease.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar removed from original container not identified by common name. Operator labeled sugar container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.