Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAVOR'S CARIBBEAN RESTAURANT 2

3210 LANTANA RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430156
Visit number1
Inspection Visit ID8719182
DBPR license6020803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked ox tail (57F – Cold Holding); cooked goat (57F-60F – Cold Holding); sour cream (52F – Cold Holding) note portioned or prepared today held overnight and more than 4 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked ox tail (57F – Cold Holding); cooked goat (57F-60F – Cold Holding); sour cream (52F – Cold Holding) note portioned or prepared today held overnight and more than 4 hours. **Warning**

Warning

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter – operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler all TCS foods tested above 52F. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.