TWIN PEAKS RESTAURANT
16411 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter across from fryer:; sour cream (68F – Cold Holding); housemade buttermilk ranch (67F – Cold Holding); pimento cheese (58F – Cold Holding); cream cheese sauce (60F – Cold Holding) for 90 minutes per operator. Operator labeled all items for 4 hour discard using time as a public health control. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in dishwasher area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line salad station. Operator removed knives. **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils on dish rack behind cook line.
25-05-4Basic – Single-service articles improperly stored. Coffee filters uncovered on front line, operator placed in bag.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall under sinks in dishwashing area.
Inspector observations synchronized from DBPR on September 30, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.