Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

ENE TASTY BAKERY RESTAURANT INC

61 S STATE RD 7 · PLANTATION · Broward County · FL 33317-3732

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430175
Visit number1
Inspection Visit ID8719201
DBPR license1623659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw fish stored over yucca and mixed vegetables in Atosa freezer.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed fish hot held at 128F in front line steam table. Per operator, fish cooked and place in unit 1 hour prior to the inspection. Operator reheat fish to 172F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed hand wash sink used to stored container.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked chicken and pork stored in walk in cooler not date mark. Both items were cooked on 10/01/2024.

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 02/08/2024.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored on top shelf in freezer not identified or segregated from restaurant foods.

#2Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. -Observed a light shield missing in kitchen.

#4Basic08B-12-5

Basic – Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk in cooler.

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.