Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CHEF

1024 AVALON PARK N BLVD #103C · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430185
Visit number1
Inspection Visit ID8719211
DBPR license5811550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the prep area not touching any food . Next announcement visit per supervisor.

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At reach-in freezer. **Repeat Violation**

Repeat Violation
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored on top of cooked food at the reach-in freezer.

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored on top of raw mashroom at the bottom cooler front area .

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table area. **Repeat Violation**

Repeat Violation
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored bottom of make table .

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At the oven hand . **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .

#9Basic08B-12-5

Basic – Stored food not covered. At freezer.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.