SOUTH BEACH CAFETERIA & REST Inspection – August 20, 2024

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed two whole fish in a shopping bag in the chest freezer.

Intermediate 5

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the restroom.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the front counter. The food handler brought soap. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certification expired; Gisela and Ninet.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch