YOUR PIE FLEMING ISLAND Inspection – October 30, 2024

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. **Warning**

Warning

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand soap stored above bag in box sodas in storage closet between restrooms.

Intermediate 1

#7Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unaware of the correct test strips and concentration for chlorine dish machine sanitizing. Inspector coached employee on proper use and concentration. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles of doors on pizza reach in cooler with heavy dried food debris.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy debris under reach in freezer in prep area.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of red onions stored on the floor in walk in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.

Florida Food Watch