Inspection Report

Florida DBPR Inspection Report
Enforcement

ACAI EXPRESS CAFE

19 N ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931

Restaurant history →

Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430195
Visit number1
Inspection Visit ID8719221
DBPR license1506595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade using quaternary 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate16-06-4

Intermediate – No cleaning agent provided in wash compartment of sink. Operator not using soap in triple sink. Educated employees about process **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator does not have documentation available for any new hires or current employees **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documentation available for **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic21-17-4

Basic – Clean linens stored on floor. Operator placed on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has one well with sanitizer. Operator is asking in sanitizer, then rinsing and attempting to sanitize in original well of sanitizer **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaks while draining wells **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 1:07 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.