Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

5006 TURNPIKE FEEDER RD · FORT PIERCE · St. Lucie County · FL 34951

Restaurant history →

Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430197
Visit number1
Inspection Visit ID8719223
DBPR license6603146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm. Manager replaced with fresh sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By warmer. Operator stated that the dispenser was broken. Advised Manager to get a small pump bottle of soap.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back ice machine and over food prep station.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweat shirt. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By storage area.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By freezer

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Email to operator. **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind food prep station.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Not in use, left in mop sink. Manger corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.