ONE THIRD ASIAN HOUSE
164 EVEREST LANE # 5 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee making sushi rolls at sushi bar area touching raw fish with gloved hands then continued to touch cucumbers, cream cheese, and other ready to eat items with the same gloved hands that are used in sushi rolls that contain both raw animal products and no raw animal products.
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands in prep sink on cook line by walk in cooler without any soap.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of raw chicken fingers stored over raw salmon, removed from original packaging, in reach in freezer on cook line, both items rearranged. Also raw beef stored over bag of carrots in walk in cooler, beef moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (58F – Cold Holding) in walk in cooler per operator employee take entire flat of eggs in and out of cooler for approximately 1 hour. tofu (67F – Cold Holding) sitting on top of other containers in top section of reach in cooler on cook line, per manager lid has been consistently open for 1 hour, tofu moved to bottom of cooler. **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink on cook line by walk in cooler without any soap.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Buckets in hand wash station by cook line, buckets removed. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of the operators does not have any proof of training, operator was able to fill out food handler training certificate during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin of soda machine in kitchen. Inside of non used ice bin next to dish machine. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple buckets of soy sauce and boxes of panko throughout kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan guards of condenser in walk in cooler.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket at sushi bar reading 200ppm, operator remade to 100ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.