CHINA CHEF RESTAURANT
4042 N GOLDENROD RD · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken in reach in freezer **Repeat Violation**
22-12-5High Priority – Probe thermometer soiled.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over RTE in reach in freezer **Corrected On-Site** **Repeat Violation**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish washer
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. In multiple reach in coolers in cook line
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to dish area
14-11-5Basic – Equipment in poor repair. Torn gaskets in multiple reach in coolers in cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Around dish area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple white buckets with sauces, sugar and rice on floor **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In cook line **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Prep table **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris interior microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In multiple cook line reach in coolers
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Cook line reach in cooler
36-60-5Basic – Screen in door torn/in poor repair. Screen poor repair kitchen back door
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls Around dish area, kitchen and fryers
Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.